Blood Orange Curd – Sweet yet slightly tart, this is a beautiful citrus curd that will brighten up many treats! Use it as a filing for tarts, cakes or donuts, or spread some onto some toast or swirl into yogurt. It is even delicious eaten by the spoonful! Last week […]
Hi, I'm Vanessa and welcome to Zest & Simmer. Here I hope to inspire cravings by sharing the recipes of food I like to eat.