Rosemary & Honey Whipped Feta Dip
A quick and easy appetizer that is literally whipped up in minutes! The salty feta, sweet honey and savory rosemary make a delicious dip for veggies, pita chips or crackers.
Servings 2 cups dip
Ingredients
- 1 1/2 cups crumbled feta
- 4 oz cream cheese softened to room temperature
- 1/2 cup plain greek yogurt
- 2 tbsp honey + more for drizzle
- 1 1/2 tbsp fresh rosemary chopped, + 1 sprig for garnish
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
Instructions
- Combine all ingredients in a large food processor or blender. Blend until completely smooth. Drizzle with additional honey and a sprig of rosemary for garnish if desired. Serve with veggies, pita chips or crackers.