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Pomegranate, Walnut and Whipped Ricotta Toast - Take toast from boring to fancy with this quick recipe! Smooth and creamy whipped ricotta is spread on toast,topped with pomegranate seeds and walnuts and finished with a pinch of chili flakes and a drizzle of honey. This is a lovely winter breakfast or snack.
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Pomegranate, Walnut and Whipped Ricotta Toast

Take toast from boring to fancy with this quick recipe! Smooth and creamy whipped ricotta is spread on toast,topped with pomegranate seeds and walnuts and finished with a pinch of chili flakes and a drizzle of honey. This is a lovely winter breakfast or snack.
Course Breakfast, Snack
Cuisine American
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 4 toasts

Ingredients

  • 4 slices bread of choice
  • 1 cup ricotta
  • 1/2 cup pomegranate arils
  • 4 tbsp chopped walnuts
  • 1 tbsp honey
  • 1 pinch chili flakes (optional)

Instructions

  • In a small blender or food processor add ricotta and blend for about 30 seconds or until smooth and creamy.
  • Toast bread to liking, then spread a thick layer of ricotta and top with pomegranate arils and walnuts. Finish with a pinch of chili flakes and drizzle of honey. Enjoy immediately.