Mini Egg Brownie Bites
Loaded with Mini Eggs, everyones favourite Easter candy, these chocolatey brownie bites are super cute and are a perfect yummy springtime or Easter treat! Brownie edge lovers will especially adore these! This recipe is simple to whip up and will be a dessert everyone demands more of!
Servings 24 brownies
Ingredients
- 2 cups granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1 cup all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup unsalted butter melted and cooled slightly
- 4 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups Mini Eggs divided
Instructions
- Preheat oven to 350°F. Spray two muffin trays generously with baking spray to prevent brownies from sticking.
- In a large bowl sift together sugar, cocoa, flour, salt and baking soda.
- Using a mixing spoon or hand mixer, mix the melted butter, eggs and vanilla into the dry ingredients.
- Crush 1 cup of the Mini Eggs and stir into batter. I crush mine by putting them in a Ziplock bag and then going over them with a rolling pin. You want them to be in smaller pieces, but not completely obliterated.
- Divide batter evenly into muffin trays, put in oven and bake for 10-12 minutes. Remove from oven and press remaining Mini Eggs gently into the tops of brownie bites and bake for 3 more minutes.
- Allow brownies to cool slightly. Run a knife around the edges and then gently transfer to a wire rack to cool completely. Enjoy!