These cookie bars contain tons of marshmallows that pull a magical disappearing act when you bake them, but are still full of the classic s'mores flavour. A perfect treat for your summer or fall celebrations!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 15squares
Ingredients
1cupunsalted butter, softened
1cuplightly packed brown sugar
1/2cupgranulated sugar
1tspvanilla
1/4tspsalt
1tspbaking soda
2 1/2cupsall-purpose flour
1 1/2cupschocolate chips
2cupsmini marshmallows
6graham crackers (3 sheets), crumbled
Instructions
Preheat oven to 350°F. Coat 9"x13" baking dish with cooking spray and set aside.
In a large mixing bowl, beat together the butter and sugars until light and fluffy, about 2 minutes. Add in eggs, vanilla, salt, baking soda and mix together well. Add flour and beat until combined. Stir in chocolate chips.
Press half of the cookie dough into the baking dish, making sure it is evenly spread. Spread marshmallows over top the cookie dough. Dot the remaining cookie dough over top the marshmallows in teaspoon sized clumps. Sprinkly the graham cracker crumbles over top (some should end up between the clumps of cookie dough).
Bake for 20-25 minutes. Allow to cool for 10-15 minutes before cutting slices. Best served warm!