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Easy & Spicy Kale Chips - these kale chips have a bit of heat and are perfectly crispy! This easy recipe is a wonderful low carb, healthy snack that is vegan too!
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Easy Spicy Kale Chips

These easy spicy kale chips have a bit of heat and are perfectly crispy! This easy recipe is a wonderful low carb, healthy snack that is vegan too!
Course Snack
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2

Ingredients

  • 4 cups kale leaves
  • 1 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1/4 tsp chili powder
  • 1/4 tsp cumin
  • 1/8 tsp cayenne
  • 2 tbsp nutritional yeast
  • 1/4 tsp sea salt , or up to 1/4 tsp if you prefer them saltier

Instructions

  • Preheat oven to 300°F. Spray a large baking sheet with cooking spray and set aside.
  • Remove leaves from the stalks of the kale. Rip or cut leaves into medium sized pieces. Wash, then thoroughly dry the kale leaves before continuing to the next step.
  • Place kale leaves in a bowl and drizzle on the olive oil. Massage the oil into the leaves with your hands for about 2 minutes. This helps remove the bitterness from the kale. Sprinkle on all of your seasonings and rub into the leaves.
  • Spread leaves onto the baking sheet into a single layer. Bake kale for about 10 minutes, rotate pan and bake for another 5 minutes, watching very closely. As all ovens are different some may cook quicker or longer than others. Allow chips to cool before enjoying.