Cranberry Bacon Brie Pinwheels
Flaky, buttery puff pastry pinwheels with a cheesy, savory filling with a hint of sweetness are an easy appetizer recipe to have on hand for the holidays!
Ingredients
- 1 sheet puff pastry , thawed
- 1/3 cup cranberry sauce
- 8 slices bacon , cooked and crumbled
- 1/2` cup brie , finely chopped
- 1 large egg
- 1 tbsp water
Instructions
- Preheat oven to 400°F. Line a baking tray with parchment paper and set aside.
- Unroll puff pastry on a lightly floured work surface. Spread cranberry sauce all over evenly, then the brie, then bacon crumbles.
- Tightly roll puff pastry, starting at one of the long ends. Cover with plastic wrap and chill in the freezer for 10-15 minutes.
- Remove puff pastry from freezer. Using a serrated knife, slice 1/2 inch thick slices and place cut side down on prepared baking tray.
- Beat together the egg and water to make an egg wash, and brush over pinwheels.
- Bake for 12-15 minutes, until pastry is golden brown. Remove from oven and allow to cool for 5 minutes before serving. Enjoy!