Buffalo Chicken Dip
Servings 12 servings
Ingredients
- 1 8 oz package cream cheese , softened to room temperature
- 1 1/2 cups cooked, shredded chicken
- 2 tbsp butter , melted
- 3 cups shredded white cheddar
- 1/2 cup blue cheese or ranch dressing
- 1/2 cup plain Greek yogurt or sour cream
- 1/3 cup mayonnaise
- 1/2 cup buffalo sauce (I like Frank's Red Hot. Add an extra 1/2 cup for a spicier kick!)
- 3 green onions , chopped
- 2 tbsp crumbled blue cheese (optional)
- chips, celery sticks, carrot sticks for serving
Instructions
- Preheat oven to 350°C.
- In a large mixing bowl mash up the cream cheese with a fork or sturdy wooden spoon. Add the chicken, butter, half of the white cheddar, blue cheese/ranch dressing, sour cream/Greek yogurt, mayonnaise, buffalo sauce and half of the chopped green onions to the bowl. Mix well, until it is thoroughly combined.
- Spread the buffalo chicken dip mixture into a baking dish. Top with remaining half of white cheddar and blue cheese crumbles (if desired).
- Bake buffalo chicken dip for 20-25 minutes. It should be bubbling around the edges. If cheese on top hasn't browned slightly, turn on the broiler for 2-3 minutes (watching carefully so it doesn't burn).
- Remove from oven and serve with chips, celery sticks, and/or carrot sticks. Best enjoyed while hot!