Strawberry Rhubarb Mint Crisp
Strawberry Rhubarb Mint Crisp - a summer classic with a twist! This easy dessert can be prepped in minutes, and paired with a scoop of ice cream is a delicious end to a meal.
Servings 6
Ingredients
For the Filling:
- 3 cups strawberries , sliced
- 2 cups rhubarb , cut into 1/2 inch pieces
- 1/2 cup mint leaves , chopped
- 3 tbsp corn starch
- 1/2 cup white sugar
- 3 tbsp brown sugar
- 2 tsp vanilla extract
For the Crumble:
- 1 cup old fashioned oats
- 1/2 cup brown sugar , packed
- 1/2 cup butter (unsalted), softened
- 1/3 cup all purpose flour
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 tsp cardamom (optional)
Instructions
- Preheat oven to 350°F and grease a 9 inch square baking dish. Set aside.
- In a large bowl mix together the cornstarch and sugars. Add strawberries, rhubarb, mint and vanilla extract, tossing to coat. Transfer to the baking dish, spreading it around the dish evenly.
- In a smaller bowl combine the oats, brown sugar, butter, flour, cinnamon, salt and cardamom. Mix together until crumbly.
- Spread the crumble topping evenly over the filling.
- Bake for 45 minutes, until the fruit is bubbling and crumble is nicely browned. Let rest for 10-15 minutes before serving. You can serve this warm with ice cream or whipped cream, though it is also delicious cold!