Go Back
Dark Chocolate Avocado Brownies - fudgy dark chocolate avocado brownies are a healthier option full of healthy fats and antioxidants, yet all the delicious taste of the classic brownie!
Print

Dark Chocolate Avocado Brownies

Fudgy dark chocolate avocado brownies are a healthier option full of healthy fats and antioxidants, yet all the delicious taste of the classic brownie!
Course Baking
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 brownies

Ingredients

  • 1 1/2 cups dark chocolate chips , divided
  • 2 avocados
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla
  • 1 tbsp brewed coffee (optional)
  • 1/4 cup cocoa powder (unsweetened)
  • 1/2 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  • Preheat oven to 350°F. Spray an 8x8 baking pan with cooking spray and set aside.
  • In a microwave safe bowl, melt half of the dark chocolate chips (3/4 cup) in 30 second intervals, stirring in between, for approximately 2 minutes total or until completely smooth. Allow to cool for a few minutes.
  • Scoop out avocados into a large mixing bowl, and beat with an electric hand mixer with the sugar until creamy. Stir in the melted chocolate until combined. Beat in eggs one at a time, then beat in vanilla and coffee.
  • In a separate bowl stir together the cocoa, flour, baking soda and salt. Slowly add to avocado mixture until fully combined.  Stir in remaining 3/4 cup of chocolate chips.
  • Pour into baking dish, smoothing with a spatula to ensure the batter is evenly distributed in the pan. Bake for 30-35 minutes. Allow brownies to cool before cutting and serving.