Chanterelle Mushroom Pasta
Wild chanterelle mushrooms turn a simple pasta dish into something more elegant. The light butter sauce with garlic and sage pairs well with these golden beauties and allows their flavour to shine!
Servings 4
Ingredients
- 1 340g package spaghetti
- 1/3 cup salted butter
- 4 cloves garlic , minced
- 4 cups chanterelle mushrooms
- 1 tbsp fresh sage , chopped
- grated parmesan cheese to taste (optional)
- freshly ground black pepper to taste (optional)
Instructions
- Boil a large pot of water on the stove top and cook spaghetti according to package instructions. Once fully cooked, drain and set aside.
- While pasta is cooking, thoroughly wash chanterelle mushrooms. Slice into evenly sized pieces.
- In a large skillet melt butter over medium heat. Add chanterelles and garlic to skillet, sauteing approximately 5 minutes until soft. Stir in chopped sage.
- Add cooked spaghetti to skillet and toss, stirring to coat in the butter sauce. Remove from heat and serve.