Blood Orange & Beet Salad
A bright and fresh salad with roasted beets, blood orange segments, feta and a homemade blood orange mint vinaigrette. A wonderful winter citrus salad for dinner parties or healthy lunches!
Ingredients
- 8 cups spinach
- 2 blood oranges , cut into segments
- 2 beets , roasted and sliced
- 1 cup feta , cubed
For the Blood Orange Mint Vinaigrette:
- 1/4 cup extra virgin olive oil
- 1 blood orange , juiced
- 1/2 shallot
- 2 tsp honey
- 1 tsp apple cider vinegar
- 10 mint leaves
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- In a large salad bowl, toss together spinach, blood orange segments, beets and feta.
- In a blender add all ingredients for the vinaigrette. Blend together 20-30 seconds, until mixture is smooth. Before serving, pour vinaigrette over salad and toss to coat. Enjoy!