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Baileys Shamrock Shake Cheesecake - a boozy twist on the St Patrick's Day favourite! This minty green frozen no bake cheesecake is the BEST dessert recipe for your St Patty's Day celebrations. You really will be feeling lucky when you enjoy this treat!
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Baileys Shamrock Shake Cheesecake

A boozy twist on the St Patrick's Day favourite! This minty green frozen no bake cheesecake is the BEST dessert recipe for your St Patty's Day celebrations. You really will be feeling lucky when you enjoy this treat!
Course Dessert
Cuisine American
Servings 12 slices

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter , melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 16 oz cream cheese (two packages), softened to room temperature
  • 1/2 cup granulated sugar
  • 1/3 cup Baileys Irish Cream liqueur
  • 2 cups Cool Whip (or othe brand whipped topping)
  • 1 1/4 tsp peppermint extract
  • 25-30 drops green food colouring , or until desired shade of green

Instructions

For the Crust:

  • Combine graham crackers and sugar in a medium sized bowl. Stir in melted butter until well combined. Press into the bottom and about 1 inch up the sides of a round 9 inch springform baking pan. Place in freezer until filling is ready.

For the Cheesecake Filling:

  • In a large mixing bowl beat together the cream cheese, sugar and Baileys with an electric mixer until smooth. Add in whipped topping, peppermint extract and green food colouring and mix until well combined.
  • Spread cheesecake filling over graham cracker crust, Cover with plastic wrap and freeze for at least 4 hours. Remove from freezer approximately 20 minutes prior to serving.