Thanksgiving Leftovers Poutine

The most delicious thing you can do with some of those Thanksgiving turkey dinner leftovers! Sweet potato fries are loaded up with leftover turkey, gravy, cranberry sauce, cheese curds and some chives for a heavenly meal you'll want to save those leftovers for!
Course Dinner, Main Course
Cuisine American, Canadian
Keyword leftovers, poutine, thanksgiving, turkey
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings


  • 1 454 gram package sweet potato fries
  • 3/4 cup leftover turkey , cut into bite size pieces
  • 1/4 cup gravy
  • 3 tbsp cranberry sauce
  • 1/3 cup cheese curds
  • fresh chives , chopped


  • Cook sweet potato fries according to package directions.
  • While fries are cooking, prep remaining ingredients. Heat gravy in a small saucepan over medium low heat, stirring frequently. I also like to heat my cranberry sauce for 20-30 seconds in the microwave as well.
  • When fries have finished, divide them evenly among two plates. Sprinkle turkey pieces cheese curds over the fries, then spoon hot gravy over everything. Dollop cranberry sauce over top among the plates, and then sprinkle chives. Enjoy while hot!