Malted & Salted Caramel Chip Cookies

Malted & Salted Caramel Chip Cookies

Salted caramel chips and malted milk powder come together to form one amazing cookie. The result is a soft and chewy cookie that is malty, sweet with a hint of salt. Pure deliciousness!
Course Baking
Cuisine American
Keyword Chocolate Chip Cookies, Malted, Salted Caramel
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Author Vanessa


  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 tsp vanilla
  • 2 eggs
  • 3 cups flour
  • 1/2 cup malted milk powder or Ovaltine
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 package Hershey's sea salt caramel chips


  • Preheat oven to 350°F.
  • Ina  large mixing bowl, cream together the butter and sugars until light and fluffy, approximately 3 minutes.
  • Mix in vanilla, and then eggs one at a time, fully mixing together before adding the other.
  • In medium mixing bowl, sift in the flour and then stir in the malted milk powder/Ovaltine, baking soda, baking powder and salt.
  • Gradually add the flour mixture to the butter mixture, using low-medium speak on the mixer.
  • Stir in the caramel chips.
  • Scoop the cookie dough onto a cookie sheet (I lined mine with parchment paper). You should be able to fit 12 per cookie sheet. These spread a good bit so I wouldn't do any more than that unless you have an extra large cookie sheet.
  • Bake for 14-16 minutes, until light golden brown on the edges.