Malted & Salted Caramel Chip Cookies
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Malted & Salted Caramel Chip Cookies

Salted caramel chips and malted milk powder come together to form one amazing cookie. The result is a soft and chewy cookie that is malty, sweet with a hint of salt. Pure deliciousness!
Course Baking
Cuisine American
Keyword Chocolate Chip Cookies, Malted, Salted Caramel
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Author Vanessa

Ingredients

  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 tsp vanilla
  • 2 eggs
  • 3 cups flour
  • 1/2 cup malted milk powder or Ovaltine
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 package Hershey's sea salt caramel chips

Instructions

  • Preheat oven to 350°F.
  • Ina  large mixing bowl, cream together the butter and sugars until light and fluffy, approximately 3 minutes.
  • Mix in vanilla, and then eggs one at a time, fully mixing together before adding the other.
  • In medium mixing bowl, sift in the flour and then stir in the malted milk powder/Ovaltine, baking soda, baking powder and salt.
  • Gradually add the flour mixture to the butter mixture, using low-medium speak on the mixer.
  • Stir in the caramel chips.
  • Scoop the cookie dough onto a cookie sheet (I lined mine with parchment paper). You should be able to fit 12 per cookie sheet. These spread a good bit so I wouldn't do any more than that unless you have an extra large cookie sheet.
  • Bake for 14-16 minutes, until light golden brown on the edges.