Smokey Sweet Potato & Apple Soup - Creamy, smokey and a little sweet, this simple and nourishing soup is made easily in the slow cooker. It makes for a wonderful fall or winter meal to cozy up with!
Prep Time 15minutes
Cook Time 4hours
Total Time 4hours15minutes
1 1/2lbsweet potatoes, cut into 1/2 inch cubes
1mediumyellow onion, cut into 1 inch chunks
2apples, cut into 1 inch cubes
fresh chopped parsley, chopped pecans, crumbled blue cheese for garnish(optional)
Add all ingredients except for coconut milk and garnishes into a large slow cooker. Cook on high for 3-4 hours or low 6-7 hours, until sweet potatoes are soft.
Pour coconut milk into soup once you have turned off the slow cooker. Using an immersion blender, blend ingredients together until completely smooth. If you do not have an immersion blender, you can use a regular blender. You will have top do this in batches, filling the blender only halfway each batch. Careful, as soup will be very hot!
Divide soup into bowls and garnish with chopped parsley, chopped pecans and crumbled blue cheese if desired. Serve and enjoy!