Apple Cheddar Bacon Breakfast Sandwiches
Sharp cheddar, crispy bacon and apple slices served on a croissant brushed with thyme infused butter. These sweet and savory flavours are a mouthwatering and decadent way to begin your day!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 sandwiches
- 2 tbsp butter , melted
- 1 tsp fresh thyme leaves
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 Granny Smith apple , sliced thin (Honeycrisp or other slightly tart apple also works)
- 8 slices bacon , cooked crispy
- 4 large croissants
Preheat the oven to 350°F.
In a small bowl, stir the thyme leaves into the melted butter and set aside.
Slice croissants in half lengthwise and arrange bottom halves on a metal baking pan. Layer on shredded cheese, apple slices and bacon. Cover with croissant tops and brush generously with thyme butter.
Bake for 7-10 minutes, until tops of croissants are slightly crisp, cheese is melted and sandwich is warm. Serve immediately.