Blackberry Basil Brie Prosciutto Grilled Cheese
Taking the classic up a notch! Fresh blackberries smashed with basil, creamy brie and salty prosciutto come together for a fabulous sweet & savory grilled cheese sandwich.
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 2 sandwiches
- 1 1/2 tbsp butter , softened
- 4 slices bread (sourdough or multigrain is suggested)
- 1 cup fresh blackberries
- 1 tbsp chopped fresh basil
- 100 g brie cheese , sliced
- 3-4 slices prosciutto
In a large bowl mash the blackberries with a fork, carefully as they will splatter. Stir in basil and set aside.
Heat a large skillet over medium heat. Over a clean surface, slather butter on one side of each slice of bread.
On the non-buttered side of two of the slices spread the smashed blackberries. Then layer the brie cheese slices and prosciutto over top. Lay the non-butter side of the remaining two slices of bread over top.
Place sandwich on heated skillet and grill each side for about 3 minutes each, or until the bread is crisped and golden brown and cheese has begun to melt. Cut in half and enjoy while hot.