Beet Calzone with Bacon, Goat Cheese and Dill
A unique take on the calzone! Loaded with beets, bacon, mozzarella, goat cheese and dill this easy dinner is one that will not disappoint.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 calzones
- 1 roll refrigerated pizza dough
- 1 14 oz can beets, drained and diced (or 2 medium sized pre-roasted beets, diced)
- 4 slices bacon
- 1/3 cup shredded mozzarella
- 3 oz goat cheese , crumbled
- 1 tbsp chopped fresh dill
- 1 egg , lightly beaten
Preheat oven to 400↑8F. Prepare a baking sheet with parchment paper and set aside.
In a frying pan on medium heat, cook bacon until crispy. Remove from pan, pat off excess fat with a paper towel and then crumble. Set aside.
Roll out pizza dough and cut in half. Gently stretch into rectangles and place on the baking sheet.
Over one half of each rectangle spread mozzarella, beets, bacon crumbles, goat cheese and dill leaving 1/2 inch of space around the edges. Fold over dough and press together the edges with fingertips, or press down with a fork.
Brush lightly beaten egg over the top of each calzone. Then make 3-4 slits on top to allow for venting.
Bake for 15 minutes, or until tops are golden and dough is fully cooked. Cut in half to serve, and enjoy.