Blueberry Peach Coconut Baked Oatmeal - this delicious baked oatmeal is an easy make-ahead breakfast, perfect for busy mornings. You can bake it in advance and then reheat servings as needed. The blueberries, peaches and coconut give a lovely freshness to this comforting healthy breakfast!
Print

Blueberry Peach Coconut Baked Oatmeal

This delicious baked oatmeal is an easy make-ahead breakfast, perfect for busy mornings. You can bake it in advance and then reheat servings as needed. The blueberries, peaches and coconut give a lovely freshness to this comforting healthy breakfast!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings

Ingredients

  • 1 cup blueberries (frozen is okay) , plus extra for topping
  • 1 cup peach slives (frozen is okay) , plus extra for topping
  • 2 cups quick oats
  • 1/2 cup shredded coconut
  • 1/4 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 2 cups coconut or almond milk
  • 3 tbsp coconut oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract

Instructions

  • Preheat oven to 350°F. Spray a 9 inch square baking dish with cooking spray. Put blueberries and peach slices in baking dish and toss to combine.
  • In a medium sized bowl stir together the oatmeal, shredded coconut, brown sugar, salt, cinnamon and baking powder. Layer over the blueberries and peaches, evenly covering the entire dish.
  • In medium sized mixing bowl whisk together the coconut/almond milk, coconut oil, egg, vanilla extract and almond extract. Pour evenly over oatmeal and fruit mixture. Gently shake the baking dish back and forth and side to side to allow the wet mixture to distribute. Top with additional blueberries and peaches if desired.
  • Bake for 45 minutes until mixture is set. Serve immediately or allow to cool and refrigerate to reheat later.