Chanterelle Mushroom Pasta
Wild chanterelle mushrooms turn a simple pasta dish into something more elegant. The light butter sauce with garlic and sage pairs well with these golden beauties and allows their flavour to shine!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 1 340g package spaghetti
- 1/3 cup salted butter
- 4 cloves garlic , minced
- 4 cups chanterelle mushrooms
- 1 tbsp fresh sage , chopped
- grated parmesan cheese to taste (optional)
- freshly ground black pepper to taste (optional)
Boil a large pot of water on the stove top and cook spaghetti according to package instructions. Once fully cooked, drain and set aside.
While pasta is cooking, thoroughly wash chanterelle mushrooms. Slice into evenly sized pieces.
In a large skillet melt butter over medium heat. Add chanterelles and garlic to skillet, sauteing approximately 5 minutes until soft. Stir in chopped sage.
Add cooked spaghetti to skillet and toss, stirring to coat in the butter sauce. Remove from heat and serve.