Honeydew, Fig, Prosciutto and Feta Salad with Mint Vinaigrette
A delicious summer salad with a lovely balance of sweet and salty. The minty vinaigrette pulls it all together with a refreshing zing! Best when melons are in season, it is a great addition to your summer alfresco meal.
Prep Time 10minutes
Total Time 10minutes
For the salad:
1/2honeydew melon, cubed
4slicesprosciutto, cut into 1" pieces
For the vinaigrette:
1/3cupextra virgin olive oil
4tbspwhite balsamic vinegar
In a food processor or small blender add all ingredients for the vinaigrette and blend until smooth. Set aside.
In a large bowl add the honeydew, figs, prosciutto, and feta. Pour vinaigrette over entire thing and stir to thoroughly coat. Serve immediately or keep covered in fridge until ready to serve.
You may have more vinaigrette than required for this salad. I like a lot of dressing on mine personally, but if you prefer less, set some of the vinaigrette aside to use for other salads!