Honeydew, Fig, Prosciutto and Feta Salad with Mint Vinaigrette - a delicious summer salad with a lovely balance of sweet and salty. The minty vinaigrette pulls it all together with a refreshing zing! Best when melons are in season, it is a great addition to your summer alfresco meal.
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Honeydew, Fig, Prosciutto and Feta Salad with Mint Vinaigrette

A delicious summer salad with a lovely balance of sweet and salty. The minty vinaigrette pulls it all together with a refreshing zing! Best when melons are in season, it is a great addition to your summer alfresco meal.
Course Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients

For the salad:

  • 1/2 honeydew melon , cubed
  • 8 figs , quartered
  • 4 slices prosciutto , cut into 1" pieces
  • 1/2 cup cubed feta

For the vinaigrette:

  • 1/3 cup extra virgin olive oil
  • 4 tbsp white balsamic vinegar
  • 1 tbsp honey
  • 2 tbsp chopped mint
  • 1/2 tsp dijon mustard
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 shallot , minced

Instructions

  • In a food processor or small blender add all ingredients for the vinaigrette and blend until smooth. Set aside.
  • In a large bowl add the honeydew, figs, prosciutto, and feta. Pour vinaigrette over entire thing and stir to thoroughly coat. Serve immediately or keep covered in fridge until ready to serve.

Notes

You may have more vinaigrette than required for this salad. I like a lot of dressing on mine personally, but if you prefer less, set some of the vinaigrette aside to use for other salads!